Collect the roses when the flowers are full. Pull off the petals and put in a bowl. Pour 2 Litres of boiling water over the petals, allow to infuse overnight with a lid over the bowl. The next day strain the liquid out into a saucepan. Add 1 or 2 table spoons of xylitol (natural, alkaline and very healthy option to sugar) or honey to taste, and one lemon with peel and juice. Bring to the boil and pour into sterilised bottles and seal. Leave to cool and use as desired. Dilute to taste. This is a summer drink and will keep you cool. This recipe can also be used for elderflower (traditionally used for a summer cold, so it’s very handy to have in the house. Latin for elderflower is sambucus nigra). Pick the flowers only in sunshine. This way the maximum amount of vitamins are absorbed. With elderflowers shake before you add the water so as to get rid of the little insects and pollen beetles which also love his special summer flower.